Use an Airtight Container
Keep coffee in a sealed container to prevent exposure to oxygen, which degrades flavour.

Store in a Cool, Dark, Dry Place
Keep coffee away from heat, light, and moisture—pantries or cupboards are ideal.

Prefer Whole Beans
Whole beans stay fresh longer than ground coffee. Grind just before brewing.

Seal Open Bags Properly
Use a clip or bag seal for opened coffee to minimize air exposure.

Do Not Freeze
Freezing can introduce moisture, leading to stale coffee. Freeze only if necessary, in an airtight container.

Use Coffee Within 1-2 Weeks
For the freshest flavour, consume coffee within 1-2 weeks of opening.

Use an Airtight Container
Store tea in a sealed container to protect it from air, which can degrade flavour.

Keep It Cool, Dry, and Dark
Tea should be stored in a cool, dry place away from direct sunlight, heat, and moisture (e.g., a pantry or cupboard).

Avoid Storing in the Fridge
The fridge can introduce moisture and cause tea to lose flavour. Only refrigerate if you're storing large quantities long-term.

Keep Tea Away from Strong Odors
Tea easily absorbs odours, so store it away from spices, cleaning products, and other strong-smelling items.

Use Tea Within 6 Months to 1 Year
For optimal flavour, try to use your tea within 6 months (loose leaf) or 1 year (bags) after purchase.

Definitely! Using espresso machine is the best way for extraction rich, concentrated coffee shot but for alternative option which giving different dynamic for your coffee cup.

Drip Coffee (Coffee Maker): This is great for a convenient, consistent brew with minimal effort, producing a balanced and clean cup. Use a medium grind for best results.

Pour-Over: Ideal for those who want control over the brewing process, offering a bright, clean, and complex cup. A gooseneck kettle helps with precise pouring.

Cold Brew: If you prefer a smooth, less acidic coffee for iced drinks, cold brew is perfect. It’s sweet, mellow, and highly caffeinated, made by steeping coarsely ground coffee in cold water for 12-24 hours.

Definitely! We can do for you. Please select the Grind option when you place an order.

Arabica: Known for its smooth, mild flavour with a range of subtle Flavors and higher acidity. It’s considered higher quality and more expensive.
Robusta: Stronger, more bitter taste with higher caffeine content. It’s often used in espresso blends for added body and crema and is less expensive than Arabica.

We aim at providing you with the produces you fall in love and we're happy to hear that you'd like to be expanding your love to business. Want to grow up with us please contact us her at support@kinkylizard.com.au or LiveChat.

Yes. Our Decaf Blend Coffee Beans is one of the best seller's. A high-quality specialty Arabica beans remove 99.9% of the caffeine without chemicals.